Classic
Do you love to cook with mild AEVOO, or are you looking to try a recipe with something more robust? Sort by style and find the perfect AEVOO recipe for you!
Mild
![Australian Extra Virgin Olive Oil Mild](/wp-content/uploads/2017/11/Mild.png)
Mild AEVOO has a lighter taste, is delicate, subtle and versatile. Perfect for stir-frying, barbecuing, baking, sautéing and roasting.
Classic
![Australian Extra Virgin Olive Oil Classic](/wp-content/uploads/2017/11/Classic.png)
Classic AEVOO is brimming with fresh fruity aromas and pungent flavours. Ideal for sautéing, grilling, roasting, dressing or dipping.
Robust
![Australian Extra Virgin Olive Oil Robust](/wp-content/uploads/2017/11/Robust.png)
Robust AEVOO is full flavoured and delicious. Use it for marinades, casseroles, roasting meats and vegetables, and drizzling on salads.