- Hospitality trade usage -
Australian Extra Virgin Olive Oil (AEVOO) is one of the freshest, highest quality and most versatile food products in the world, making it a valuable ingredient in the kitchens of professional chefs at restaurants, pubs, clubs and cafes around Australia.
From frying to finishing, and everything in between, AEVOO has a flavour profile to suit any dish or type of cooking, meaning it is an all-round performer in the kitchen.
Grown and pressed by Australian growers, AEVOO arrives to the kitchen fresh from the tree. It is a pure expression of Australia’s highest quality olives, and nothing more.
No chemicals, preservatives or blends – just 100% the natural juice squeezed from the fruit of the olive.
With Australia having the highest quality standards in the world for olive oil production, and growers proudly displaying harvest and best before dates, professional chefs can be sure they’re passing on the safest, healthiest product to their customers.
AEVOO is a premium quality ingredient that helps professional chefs produce the highest standard of food, something customers will keep coming back for.
The Benefits of Australian Extra Virgin Olive Oil
Australian Extra Virgin Olive Oil is the fresh juice of the olive fruit. It has many health and culinary benefits, making it one of the most valuable kitchen ingredients.
Selecting high-quality Extra Virgin Olive Oil
Not all extra virgin olive oils are created equal. Look for these characteristics in order to select high-quality Australian Extra Virgin Olive Oil.
Owner and Head Chef at Melbourne’s renowned French Saloon and Kirk’s Cellar Dining, Ian Curley, talks us through two delicious recipes using Australian Extra Virgin Olive Oil.
Watch Head Chef at Bellota Food and Wine, Nicky Riemer, put together two Australian Extra Virgin Olive Oil dishes driven by her fresh and simple food philosophy.