In a recent study conducted by internationally credited laboratories and commissioned by the Australian Olive Association, it was found that half of all imported Extra Virgin Olive Oils on our supermarket shelves were no longer fresh enough to be classified as Extra Virgin!
The good news? Certified Australian EVOO has not only been touted some of the best tasting Olive Oil in the world, it is also the freshest Olive Oil for all Australians, every day.
It’s not only the healthiest oil in the world, Australian Extra Virgin Olive Oil (AEVOO) is also the tastiest and most versatile.
Depending on the olive variety and the blend, the taste and depth of flavour of AEVOO varies in intensity, allowing you to choose the perfect oil for any dish!
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Locally grown, high in good (monounsaturated) fats and antioxidants, and 100% natural, AEVOO not only tastes great, it’s good for you too!
So slosh it on to your salads, fry your fish, drizzle it into your next batch of cupcakes, slurp it up with your bread and even rub it on your skin – AEVOO is for everybody, every meal, every day!
- Oils aint olive oils -
Simply the best! The highest grade and the freshest EVOO for all Australians.
The highest grade of olive oil you can buy.
A blend of refined and EVOO - subject to chemical processing.
Inferior quality olive oil due to chemical processing.
Lamp oil only - not fit for human consumption.