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Australian Extra Virgin Olive Oil

Fresh, tasty, healthy recipes and information about Australian Extra Virgin Olive Oil

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Home > Recipes > Mild

Mild

Do you love to cook with mild AEVOO, or are you looking to try a recipe with something more robust? Sort by style and find the perfect AEVOO recipe for you!

Mild

Australian Extra Virgin Olive Oil Mild

Mild AEVOO has a lighter taste, is delicate, subtle and versatile. Perfect for stir-frying, barbecuing, baking, sautéing and roasting.

Classic

Australian Extra Virgin Olive Oil Classic

Classic AEVOO is brimming with fresh fruity aromas and pungent flavours. Ideal for sautéing, grilling, roasting, dressing or dipping.

Robust

Australian Extra Virgin Olive Oil Robust

Robust AEVOO is full flavoured and delicious. Use it for marinades, casseroles, roasting meats and vegetables, and drizzling on salads.

Your everyday veggie stir fry

November 30, 2016May 23, 2018

A vegetarian stir fry is an easy every day meal for the

The perfect chocolate pudding

November 28, 2016May 23, 2018

Self-saucing chocolate pudding is the ultimate dessert – it’s fudgy, rich, sweet

spicy-chicken-stir-fry

Spicy chicken stir fry

November 12, 2016May 23, 2018

If you’re going to the trouble of making yourself a healthy chicken

Smoky chargrilled chicken tortillas

November 10, 2016May 23, 2018

Mexican food is vibrant, healthy, delicious and on just about every bar

EVERY FOOD, EVERY DAY, EVERY BODY, EVERY WAY

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Categories

  • Classic
  • Fresh
  • Healthy
  • Mild
  • Recipes
  • Robust
Look for the Symbol

Want the best? Choose a product with the Certified Australian EVOO trademark to ensure you're getting 100% AEVOO.

Did you know? Cooking with Australian Extra Virgin Olive Oil improves the nutritional benefits of vegetables, by increasing antioxidant-rich phenols!
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