Facts

It’s not only the healthiest oil in the world, Australian Extra Virgin Olive Oil (AEVOO) is also the tastiest and most versatile.

Depending on the olive variety and the blend, the taste and depth of flavour of AEVOO varies in intensity, allowing you to choose the perfect oil for any dish!

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Locally grown, high in good (monounsaturated) fats and antioxidants, and 100% natural, AEVOO not only tastes great, it’s good for you too!

So slosh it on to your salads, fry your fish, drizzle it into your next batch of cupcakes, slurp it up with your bread and even rub it on your skin – AEVOO is for everybody, every meal, every day!

Mild AEVOO has a lighter taste, and is made with olives that are carefully selected to be mild in flavour, Mild AEVOO is delicate, subtle and versatile – allowing the flavours of the food to really sing! Perfect for stir-frying, barbecuing, baking, sautéing and roasting.

If you’re looking for a little extra olive oomph, choose Classic AEVOO. Brimming with fresh fruity aromas and pungent flavours, Classic AEVOO is perfect for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.

For those who relish the delicious full flavour of olive oil, Robust AEVOO is the way to go! Perfect for roast meats and vegetables, or for generously drizzling on salads, and a welcome addition to stews, casseroles and marinades. The perfect everyday oil for everybody!